0.01) initial and final body weight than brown quail. The effect of heat stress conditions on blood constituents was prominent. The effect of genotype on blood constituents was not observed, except for the total protein, calcium, AST and ALT. It can be concluded that the white quail genotype has the potential to deposit more meat, especially under high environmental temperature.]]>
p. 723−733
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p. 735−753
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p. 755−772
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p. 773−795
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p. 797−814
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0.05) affect final body weight, total gain compared with the control group, while the supplementation of different levels of spearmint to the diets of broiler chicks improved feed conversion ratio, also there was significant differences between the control group and the groups treated with different spearmint levels on feed consumption. The chickens fed diet supplemented with 2% spearmint had significantly lower body weight, total gain and feed consumption compared to the control group and the other treatments. There were an increase numerically in Hb concentration and red blood cell count in chickens fed diet supplemented with 2% Spearmint compared to the control group and the same group had lower significantly in the total cholesterol compared with the control group and the other groups. Chickens fed diet supplemented with 1% Spearmint had significantly higher concentration of total plasma lipid. There were no significant differences in carcass traits between the control group and the groups supplemented with 0.25, 0.5, and 1% spearmint in chicken diet. There was a significantly higher superoxide dismutase (SOD) activity in group treated with 2% Spearmint. Meanwhile, the chicken supplemented with 1% Spearmint had higher significantly total antioxidant capacity (TAC) compared with the control group and the other treated groups.]]>
p. 815−829
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p. 831−846
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p. 847−860
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p. 861−876
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p. 877−893
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p. 895−907
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p. 909−922
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