p. 1013−1032
2090-0570
Vol.37/No.4
p. 1033−1145
2090-0570
Vol.37/No.4
p. 1047−1061
2090-0570
Vol.37/No.4
0.05) effect were observed in drumstick, femur, liver, heart, gizzard, most blood components, egg shape or yolk, Haugh units, leg problems, plumage conditions, bone lengths, age at sexual maturity, genital organs and hatchability percentages. From an economical point of view, it is observed that the birds exposed to light flashes periods for 10 to 30 minutes/hour were superior to that of birds in other groups. Using short periods of light flashes might be suitable as alternative light to continuous or common light for managing Sharkasi chicken in sight and stimulation of internal organs or hormones release without oppositely affecting the physiological response, healthy traits and welfare.]]>
p. 1063−1089
2090-0570
Vol.37/No.4
p. 1091−1104
2090-0570
Vol.37/No.4
p. 1105−1117
2090-0570
Vol.37/No.4
0.05) between all other levels of ALM compared with the control diet. Potassium, chloride and calcium levels were higher (P<0.05) for birds fed 12 % ALM compared with the control diet. However, phosphorus level was lower in the cocks fed dietary all levels of dietary ALM compared to cocks fed control diet. However, the differences was significantly (P<0.05) only at the level of 12 % ALM. Aldosterone and tri-iodothyronine hormones were decreased (P<0.05) in the cocks fed 12 % ALM than that of control group. In conclusion, under South Sinai conditions, Atriplex nummularia leaves meal could be utilized safety in Sina cocks diet up to 8 % without adverse or serious effects on the semen quality characteristics and some blood constituents.]]>
p. 1119−1133
2090-0570
Vol.37/No.4
p. 1135−1139
2090-0570
Vol.37/No.4
p. 1141−1151
2090-0570
Vol.37/No.4
p. 1153−1172
2090-0570
Vol.37/No.4
p. 1173−1185
2090-0570
Vol.37/No.4
p. 1187−1202
2090-0570
Vol.37/No.4
p. 1203−1215
2090-0570
Vol.37/No.4
p. 1217−1235
2090-0570
Vol.37/No.4
p. 1237−1248
2090-0570
Vol.37/No.4
p. 1249−1259
2090-0570
Vol.37/No.4
p. 1261−1271
2090-0570
Vol.37/No.4
p. 1273−1287
2090-0570
Vol.37/No.4
p. 1289−1302
2090-0570
Vol.37/No.4
p. 1303−1321
2090-0570
Vol.37/No.4