• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Egyptian Poultry Science Journal
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 45 (2025)
Volume Volume 44 (2024)
Volume Volume 43 (2023)
Issue Issue 4
Issue Issue 3
Issue Issue 2
Issue Issue 1
Volume Volume 42 (2022)
Volume Volume 41 (2021)
Volume Volume 40 (2020)
Volume Volume 39 (2019)
Volume Volume 38 (2018)
Volume Volume 37 (2017)
Volume Volume 36 (2016)
Volume Volume 35 (2015)
Volume Volume 34 (2014)
Abd El Latif, M., Omar, M. (2023). PRODUCTIVE PERFORMANCE, DIGESTIBILITY, BLOOD PARAMETERS AND INTESTINE MICROBIOLOGY OF BROILER CHICKS AFFECTED BY PREBIOTIC, PROBIOTIC AND SYNBIOTIC ADDITION. Egyptian Poultry Science Journal, 43(2), 217-237. doi: 10.21608/epsj.2023.304305
Maha Ahmed Abd El Latif; Maha O.A. Omar. "PRODUCTIVE PERFORMANCE, DIGESTIBILITY, BLOOD PARAMETERS AND INTESTINE MICROBIOLOGY OF BROILER CHICKS AFFECTED BY PREBIOTIC, PROBIOTIC AND SYNBIOTIC ADDITION". Egyptian Poultry Science Journal, 43, 2, 2023, 217-237. doi: 10.21608/epsj.2023.304305
Abd El Latif, M., Omar, M. (2023). 'PRODUCTIVE PERFORMANCE, DIGESTIBILITY, BLOOD PARAMETERS AND INTESTINE MICROBIOLOGY OF BROILER CHICKS AFFECTED BY PREBIOTIC, PROBIOTIC AND SYNBIOTIC ADDITION', Egyptian Poultry Science Journal, 43(2), pp. 217-237. doi: 10.21608/epsj.2023.304305
Abd El Latif, M., Omar, M. PRODUCTIVE PERFORMANCE, DIGESTIBILITY, BLOOD PARAMETERS AND INTESTINE MICROBIOLOGY OF BROILER CHICKS AFFECTED BY PREBIOTIC, PROBIOTIC AND SYNBIOTIC ADDITION. Egyptian Poultry Science Journal, 2023; 43(2): 217-237. doi: 10.21608/epsj.2023.304305

PRODUCTIVE PERFORMANCE, DIGESTIBILITY, BLOOD PARAMETERS AND INTESTINE MICROBIOLOGY OF BROILER CHICKS AFFECTED BY PREBIOTIC, PROBIOTIC AND SYNBIOTIC ADDITION

Article 2, Volume 43, Issue 2, June 2023, Page 217-237  XML PDF (650.48 K)
Document Type: Original Article
DOI: 10.21608/epsj.2023.304305
View on SCiNiTO View on SCiNiTO
Authors
Maha Ahmed Abd El Latiforcid 1; Maha O.A. Omar2
1Animal and poultry production department, faculty of agriculture, minia university, el minia
22 Micro.Dep., Fac. of Agric., Minia Uni., El Minia ,Egypt.
Abstract
The present work was deliberate to study effect of prebiotic, probiotic or combination of prebiotic and probiotic as synbiotic on productive measurements as growth and slaughter yield, digestibility of nutrients, blood indicates and some  intestinal bacterial counts of broiler chicks. A total of 120- Arbor Acres- at one day of age chicks were classified into four treatments (30 birds each). Broilers in the control clutch (T1) were fed starter and grower diet without supplementations. The second group (T2) was fed the same control added with 5.00 g (MOS) mannanoligosaccharides (as prepiotic). The third group (T3) was fed the same control diet plus 1.00 g Inviva-pro (as probiotic). Whereas, the fourth one (T4) was fed basal diet supplemented with  mixture of 5.00g mannanoligosaccharides plus 1.00 g Inviva- pro (as synbiotic) during starter and grower diet (from 1 to 20 and from 21 to 35 days old). The obtained data showed that the mean values of live body weight and body gain were highest (P < 0.05) for probiotic group (T3), feed effeciency was greatest (P < 0.05) in synbiotic group (T4) and feed intake had no significant changes among all treatments. The total count of bacteria in small and large intestine was significantly higher in treatment (T2) followed by (T3) as compared to the other treatments. Dressing yield percentage and liver weight significantly increased for broilers in T3 (probiotic) and T4 (synbiotic), respectively. There were no variances (P < 0.05) in digestibility of all nutrients for broilers in all treatments. Number of Lactobacilli in both small and large intestine was higher in all treatments than in the control (T1). In addition, The highest number of coliform was recorded in T4 (synbiotic) in small intestine with no significant differences in large intestine.. The highest values of amylase, lipase and trypsin were determined to T3 broilers. While, the highest value of chymotrypsin activity was recorded to T4 broilers. The highest (p˂0.01) total protein, globulin, triglycerides and basophils were recorded to synbiotic broilers group < strong>. In addition, probiotic group (T3) recorded the greatest values of glucose and neutrophils. Highest economic efficiency and relative economic efficiency were calculated to probiotic group.
Keywords
prebiotic; probiotic; synbiotic; performance; broilers
Statistics
Article View: 303
PDF Download: 446
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.