Selim, N., Abdel Magied, H., Habeb, H., Waly, A., Fadl, A., Shalash, S. (2016). EFFECT OF PECTINASE ENZYME SUPPLEMENTION AND LOW ENERGY CORN-SOYBEAN MEAL DIETS ON BROILR PEFORMANCE AND QUALITY OF CARCASS AND MEAT.. Egyptian Poultry Science Journal, 36(1), 319-335. doi: 10.21608/epsj.2016.33378
Nessrin A Selim; Hemat. A. Abdel Magied; Heba H. Habeb; Amany H. Waly; A. A. Fadl; S. M. Shalash. "EFFECT OF PECTINASE ENZYME SUPPLEMENTION AND LOW ENERGY CORN-SOYBEAN MEAL DIETS ON BROILR PEFORMANCE AND QUALITY OF CARCASS AND MEAT.". Egyptian Poultry Science Journal, 36, 1, 2016, 319-335. doi: 10.21608/epsj.2016.33378
Selim, N., Abdel Magied, H., Habeb, H., Waly, A., Fadl, A., Shalash, S. (2016). 'EFFECT OF PECTINASE ENZYME SUPPLEMENTION AND LOW ENERGY CORN-SOYBEAN MEAL DIETS ON BROILR PEFORMANCE AND QUALITY OF CARCASS AND MEAT.', Egyptian Poultry Science Journal, 36(1), pp. 319-335. doi: 10.21608/epsj.2016.33378
Selim, N., Abdel Magied, H., Habeb, H., Waly, A., Fadl, A., Shalash, S. EFFECT OF PECTINASE ENZYME SUPPLEMENTION AND LOW ENERGY CORN-SOYBEAN MEAL DIETS ON BROILR PEFORMANCE AND QUALITY OF CARCASS AND MEAT.. Egyptian Poultry Science Journal, 2016; 36(1): 319-335. doi: 10.21608/epsj.2016.33378
EFFECT OF PECTINASE ENZYME SUPPLEMENTION AND LOW ENERGY CORN-SOYBEAN MEAL DIETS ON BROILR PEFORMANCE AND QUALITY OF CARCASS AND MEAT.
Dep. of Poult. Nutrit.Anim.Prod.Res. Instit., ARC, Dokki, Giza-12618, Egypt
Abstract
Two hundred and forty, one day old unsexed Arbor Acres broiler chicks were used to examine the effect of supplementing pectinase enzyme (PE) with varying levels of metabolizable energy (ME) on growth performance, quality of carcass and meat, and feeding cost. Chicks were randomly allocated into six treatments (2x3 factorial design) each had four replicates (n=10). Chicks were fed corn-soybean diet supplemented with two levels of pectinase enzyme (0 and1000 U/kg), and three ME levels which were standard strain recommendation (STD), 100 kcal lower than STD (E100) and 150 kcal lower than STD (E150) of each feeding phase. The dietary ME values were 3000, 2900 and 2850 kcal/kg diet at starter phase; 3100, 3000 and 2950 kcal /kg at grower phase; and 3200, 3100 and 3050 kcal/kg at the finisher phase. All diets were formulated to save the strain requirements from the rest of nutrients. All chicks were housed in open system broiler house and received the same managerial conditions and veterinary program during experimental period (1-40 d of age). Parameters of growth performance, carcass characteristics, physical and chemical evaluation of broiler meat were carried out and feeding cost was calculated. The recorded results showed that, pectinase (PE) supplementation could not change growth performance significantly, while values of breast pHu, drip loss % of thigh and total protein (TP) of broiler meat were increased. Among ME levels, the reduction in ME of diet by 150 kcal/kg led to significant reduction of final body weight, while the reduction in ME by 100 kcal/kg led to significant reduction of abdominal fat %. Values of breast pHu, MDA and LDL of broiler meat at 40 days of age decreased significantly by the reduction in ME at both level (E100 and E150), while values of feed intake, feed conversion ratio, breast meat yield%, thigh%, drum stick %, drip loss % of breast and TP of broiler meat were increased significantly compared with STD values. Among all treatments the results showed significantly effected on growth performance, carcass and meat quality parameters. Calculation of feeding cost showed that STD group recorded the lowest value than other treatments. The overall results of PE and ME indicated that both could not improve growth performance parameters and feeding cost, while the quality of carcass and meat were enhanced. Applying E100+PE diets could help producers to get acceptable marketing weight with better carcass and meat quality.
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