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Volume 34 (2014)
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Volume & Issue:
Volume 34, Issue 1, March 2014, Page 1-362
1
ULTRASTRUCTURE OF EGGSHELL, EGG WEIGHT LOSS AND HATCHING TRAITS OF JAPANESE QUAIL VARYING IN EGGSHELL COLOR AND PATTERN USING IMAGE ANALYSIS
Page
1-17
Hanan Hassan; S. El-Nesr; A. Osman; G. Arram
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2
EFFECT OF DIETARY SUPPLEMENTATION OF PROBIOTIC AND PREBIOTIC ON PREVENTING POST WEANING DIGESTIVE DISORDERS AND PRODUCTIVE PERFORMANCE OF GROWING RABBITS
Page
19-38
Kh. Amber; Fatma Abd El-Nabi; W. Morsy; Shama Morsy
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3
EFFECT OF USING DIFFERENT LEVELS AND SOURCES OF ZINC IN LAYER'S DIETS ON EGG ZINC ENRICHMENT
Page
39-56
A. Bahakaim; Hmat Abdel Magied; Sahar Osman; Amal Omar; N.Y. AbdelMalak; Nehad Ramadan
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497.87 K
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4
PRODUCTIVE PERFORMANCE AND IMMUNE RESPONSE OF BROILER CHICKS AS AFFECTED BY DIETARY MARJORAM LEAVES POWDER
Page
57-70
A. Ali
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548.05 K
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5
PRODUCTIVE PERFORMANCE AND IMMUNE RESPONSE OF BROILER CHICKS AS AFFECTED BY DIETARY THYME LEAVES POWDER
Page
71-84
A. Ali
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555.97 K
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6
GENETIC EVALUATION OF SOME ECONOMIC TRAITS IN A MATERNAL LINE OF RABBITS
Page
85-98
Hanaa Moustafa; A. El-Raffa; M.K. Shebl; A. El-Delebshany; Nadia El-Sayed
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551.26 K
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7
GENETIC AND PHENOTYPIC CORRELATIONS OF BODY WEIGHT AND SHANK LENGTH WITH SOME EGG PRODUCTION-RELATED TRAITS IN TWO JAPANESE QUAIL GENOTYPES DIFFERING IN PLUMAGE COLOUR
Page
133-149
Bothaina Mahmoud; Gihan Farahat; Ensaf El-Full
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8
CROSSBREEDING COMPONENTS FOR DAILY GAIN AND GROWTH RATE TRAITS IN CROSSING OF RHODE ISLAND RED WITH GIMMIZAH CHICKENS
Page
151-163
Bothaina Mahmoud; Ensaf El-Full
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434.63 K
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9
EFFECT OF CROSSING AND SEASONS ON EGG PRODUCTION TRAITS IN TURKEYS
Page
165-185
Emad Amin
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790.18 K
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10
EFFECT OF REPEATED BACKCROSSING FOR TWO GENERATIONS BETWEEN THE LOCAL BLACK BALADI AND WHITE NICHOLAS TURKEYS ON EGG PRODUCTION AND HATCH TRAITS 1- EGG PRODUCTION TRAITS
Page
187-211
Emad Amin
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738.08 K
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11
ROLE OF SPRAYING HATCHING EGGS WITH NATURAL DISINFECTANTS ON HATCHING CHARACTERISTICS
Page
213-230
E.H. Shahein; Eman Sedeek
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550.72 K
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12
NUTRITIONAL EVALUATION OF OIL REFINING BY-PRODUCTS AS A SOURCE OF ENERGY AND ESSENTIAL FATTY ACIDS IN BROILER DIETS I. UNTRADITIONAL FAT SOURCES IN BROILER DIETS
Page
229-244
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13
EFFECT OF ENZYMES AND PROBIOTIC MIXTURESUPPLEMENTATION TO THE DIET OF GROWING FEMALE RABBITS ON PERFORMANCE AND CARCASS CRITERIA
Page
259-272
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566.39 K
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14
EFFECT OF ENZYMES AND PROBIOTIC MIXTURE SUPPLEMENTATION TO THE DIET ON PERFORMANCE AND CARCASS CRITERIA OF GROWING FEMALES OF THREE RABBIT STRAINS
Page
273-288
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580.46 K
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15
EFFECT OF SELECTION FOR HIGH LIVE BODY WEIGHT ON SLAUGHTER PERFORMANCE OF BROILER BREEDERS
Page
289-304
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552.07 K
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16
THE EFFECT of INCORPORATING TREATED JOJOBA MEAL IN BROILER DIETS ON PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE
Page
305-331
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17
EFFECTS OF LIGHTING COLORS AND LITTER TYPE ON GROWTH PERFORMANCE AND PHYSIOLOGICAL PERFORMANCE STATUS OF BROILERS
Page
489-504
mahmoud mostafa El-Attrouny; Maha M Arafa; Gaafar El-Gendi
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632.26 K
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18
EFFECT OF GRAPE SEED EXTRACT ON SOME PHYSIOLOGICAL CHANGES IN BROILERS UNDER HEAT STRESS
Page
333-343
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352.07 K
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19
GENETIC IMPROVEMENT OF EGG PRODUCTION TRAITS IN DOKKI-4 STRAIN 1- CORRELATED RESPONSES HERITABILITY, GENETIC AND PHENOTYPIC CORRELATIONS FOR EGG PRODUCTION AND EGG QUALITY TRAITS.
Page
345-362
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524.98 K
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