Egyptian Poultry Science Journal (EPSJ) - Articles List

Volume & Issue: Volume 37, Issue 3, September 2017


1		IMPACT OF DIETARY CRUDE GLYCERIN ON LIVER METABOLISM OF JAPANESE QUAIL (COUTRNIX COTURNIX JAPONICA)
	Page 667-683
	hisham mohmed dhokry
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2		EFFECT OF DIETARY GREEN TEA AND DRIED SEAWEED ON PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF LAYING HENS DURING LATE PHASE OF PRODUCTION
	Page 685-706
	yaser saddek rizk
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3		EVALUATION OF SPIRULINA ALGAE (SPIRULINA PLATENSIS) AS A FEED SUPPLEMENT FOR JAPANESE QUAIL: NUTIRITIONAL EFFECTS ON GROWTH PERFORMANCE, EGG PRODUCTION, EGG QUALITY, BLOOD METABOLITES, SPERM-EGG PENETRATION AND FERTILITY
	Page 707-719
	F.M.K Abouelezz
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4		NUTRITIONAL MODIFICATION to ALLEVIATE HEAT STRESS and ENHANCE PRODUCTIVE PERFORMANCE of JAPANESE QUAIL SUBJECTED to HIGH AMBIENT TEMPERATURE
	Page 721-746
	abdelazeem fahmy abdelazeem
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5		THE EFFECTS OF EARLY POST-HATCH NUTRITION ON BROILER PERFORMANCE
	Page 747-760
	niamat elabd
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6		A PRELIMINARY STUDY ON POSSIBLE EFFECT OF PLECTRANTHUS SPP. EXTRACT ON HISTOPATHOLOGY AND PERFORMANCE OF BROILERS CHICKEN INFECTED BY EIMERIA TENELLA IN TAIZ CITY, YEMEN.
	Page 761-777
	badria mohamed Abdul Wasae
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7		PRODUCTIVE PERFORMANCE IN LOCAL CHICKEN AFTER FIVE GENERATIONS OF CROSSING AND SELECTION FOR HIGH LIVE BODY WEIGHT
	Page 779-813
	farid saber naser
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8		ANTIOXIDATIVE EFFECTS OF DIETARY BLACK MULBERRY (MORUS NIGRA) FRUIT JUICE IN MUSCOVY DUCKS UNDER HIGH AMBIENT TEMPERATURE
	Page 815-831
	ahmed mohamed Abd El-Hady
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9		EVALUATION OF BAKER'S YEAST (Saccharomyces cerevisiae) SUPPLEMENTATION ON THE FEEDING VALUE OF HYDROPONIC BARLEY SPROUTS FOR GROWING RABBITS
	Page 833-854
	khaled abo el ezz foad
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10		COMPARATIVE STUDY BETWEEN DIETARY SUPPLEMENTATION OF GRAPE POMACE AND VITAMIN E AS ANTIOXIDANT ON SOME PRODUCTIVE, REPRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF MALE AND FEMALE AGED INSHAS STRAIN CHICKENS.
	Page 855-872
	alaa kamal alameldin
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11		EFFECTS OF L-CARNITINE ON PRODUCTION PERFORMANCE, BLOOD PARAMETERS, LIPID METABOLISM AND ANTIOXIDATIVE PROPERTIES OF BROILER CHICKS.
	Page 873-892
	Mahmoud El-kelawy
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12		RESPONSE OF CRESTED AND NONCRESTED DANDARAWI CHICKENS TO EXCESS L-ARGININE SUPPLEMENTATION DURING WINTER MONTHS.
	Page 893-906
	sabbah farouk youssef
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13		IMPACT OF USING ORGANIC ACIDS ON GROWTH PERFORMANCE,BLOOD BIOCHEMICAL AND HEMATOLOGICAL TRAITS AND IMMUNE RESPONSE OF DUCKS(CAIRINA MOSCHATA).
	Page 907-925
	asmaa elnagar
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14		EFFECT OF USING THYME (THYMUS VULGARIS L) AND CITRIC ACID FOR IMPROVING THE UTILIZATION OF LOW PROTEIN LOW ENERGY BROILER DIETS
	Page 927-950
	mohamed shabaan hassan
	View Article \| PDF 600.74 K \| View on SCiNiTO

15		A DESCRIPTIVE STUDY OF THE CHARACTERISTICS AND SYSTEMS OF GEESE PRODUCTION IN SOHAG GOVERNORATE
	Page 951-968
	amal saleh omer
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16		EFFICACY OF YEAST AND DATE’S BY-PRODUCT (HAFSH) LEVELS ON PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF LAYING JAPANESE QUAIL UNDER HIGH ENVIRONMENTAL TEMPERATURE
	Page 969-986
	Walid Fouad Ahmed
	View Article \| PDF 625.87 K \| View on SCiNiTO

17		ROLE OF BIOTIN IN IMPROVING HATCHABILITY AND PHYSIOLOGICAL STATUS OF TURKEY CHICKS AS AFFECTED BY AGE OF FLOCK
	Page 987-1012
	mahmoud attef mahmoud
	View Article \| PDF 694.27 K \| View on SCiNiTO